Nemo restaurant Miami Beach - Top ten restaurants Miami
Innovative chef Michael Schwartz has been packing into his super successful Nemo since day one, over six years ago. Most popular among townies for the eclectic seafood based menu, clever out doors design and that signature South Beach laid back sophistication, countless raw bar selections and intensely flavored international seafood creations, unparalleled in Miami.
Reserve a table under the large oak that is central to Nemo’s patio. Breathe in the aromatic tropical breezes that drift in off the ocean. Sample from a meticulously selected smattering of boutique American vintages. And don’t skip pastry chef Hedy Goldsmith’s renowned sweet finales. Try anything chocolate.
The buzz of the kitchen, a breeze wrapping around open rooms, drifting smells, jeweled lamps and ostrich prints, jazz notes, people talking and dropping by the interactive kitchen's open counter creates a relaxed and inviting rhythm.
Chef Mike Sabin plans his seasonal menus around the freshest products available throughout the year, putting together unique combinations of ingredients to achieve consistently fresh, sophisticated cuisine. The Zagat Survey 1999 and 2000, named Nemo one of America's Top Restaurants, noting it as having "won loyalists who return for creative new American fare" and as being the "epitome of South Beach cool."
Address: 100 Collins Ave., Miami Beach, FL 33139 - USA
Phone: (305) 532-4550
Hours: Lunch: (12pm - 3pm), Dinner: Sun - Thur (6:30pm -11pm),
Fri - Sat (6:30pm-Midnight)
Cuisine: Creative new American fare
Appetizers: from $12, Entrees: from $25